Ras Al Hanout means "Head of the Shop" which translates into top shelf. All top shelf ingredients go into this vibrant blend of over 20 ingredients. This blend boasts floral, citrusy and earthy notes which bring food to life.
Used predominantly in Moroccan, Tunisian and Algerian cooking to make tagines, meats and stews.
Ras Al Hanout
Rich stews, vegetables, tagines and soups.