A delicious curry introduced to West Indies by immigrant workers from Colombo, Sri Lanka. Nutty, rich and fragrant this blend are perfect as stews, soups and braises. Make the famous Chicken Colombo for a hearty meal.
Poudre De Colombo
A blend used for stews, gravies and meat dishes. This spice blend shines when added to stews and allowed to simmer. The full potential of spices are released when heated adding to a well rounded and balanced dish.