A mix of 5 spices blened to create a warm yet peppery blend. The five spices represent the five traditional Chinese taste elements; sweet, sour, bitter, pungent and savory. The highlight of this blend are Sichuan peppercorns that add citrus notes and leave you with the infamous tongue-tingling sensation.
Chinese Five Spice
Stir-fries, noodle dishes and meat dishes