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A mix of 5 spices blened to create a warm yet peppery blend. The five spices represent the five traditional Chinese taste elements; sweet, sour, bitter, pungent and savory.  The highlight of this blend are Sichuan peppercorns that add citrus notes and leave you with the infamous tongue-tingling sensation.

Chinese Five Spice

  • Stir-fries, noodle dishes and meat dishes

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