A blend synonymous to the state of Louisiana. Peppery, fruity and herbaceous this blend adds a pop to any dish. sprinkle on fries or rub onto fish before baking. Cajun seasoning is a highly versatile spice blend used in stews or pan-seared fish or chicken.
Make a rich gumbo, blackened fish or cajun frnech fries. This blend is highly versatile since it can be used to make variety of dishes. Throw it into your next crawfish boil, make an etouffeé or a classic jambalaya to enjoy this spectacular blend.