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Adobo is a Puerto Rican staple but commonly used all across Latin America. Peppery, pungent and sweet blend. The ingredients in adobo make it perfect to use in a variety of dishes; for seasoning savory turnover fillings, in a soup, stew or even grilled meats. 

Adobo Seasoning

  • Great for stews, rice and sauteed dishes.

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