Basic Paella Recipe
The national dish of Spain, paella is a rice dish which has its regional variations but an authentic paella comes from the Valencia region.
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SPICES BY ONE GOOD KNIFE
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I brought home the Berbere blend this weekend. What a treat! I coated cubed tofu in it, then baked for 25 minutes at 350F. While it was cooking, I put together a creamy vegan sauce using the Berbere, cashews, lime juice, and water in my blender. It was perfect! Thanks for the fresh and delicious spices. Can’t wait to try the rest of your lineup!
- Michelle Crawford
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